Dill Pickles

By Gggoody

Ingredients

• ◦5 pickling cucumbers
• ◦1/2 cup cider vinegar
• ◦1 cup water
• ◦5 packets sugar substitute (10 teaspoons)
• ◦1 1/2 tablespoon dill seed
• ◦1 tablespoon mixed pickling spice

Preparation

Step 1

Combine all ingredients except for cucumbers in a saucepan. Boil for about 10 minutes. Cool to room temperature.

Wash and slice cucumbers into a 1 quart size jar. When liquid is cool, strain and pour over cucumbers. Cover tightly and refrigerate at least over night for a good flavor. If "brine" doesn't cover all the cucumbers, simply turn the jar over every couple of hours. Makes a very crunchy dill pickle.

Although vinegar is a preservative I would think the refrigerator life on these would be somewhere about a month.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods