Light and Crispy Vanilla Protein Waffles

By JenHall

haven't tried this yet - from paleomg.com

Ingredients

• 3/4 cup applesauce
• 4 eggs, whisked
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1 cup tapioca flour (or arrowroot powder)
• 1 cup Formulx Vanilla Protein Powder
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• pinch of salt
• maple syrup, to garnish
• coconut whipped cream, to garnish

Details

Adapted from paleomg.com

Preparation

Step 1

1.Whisk together applesauce, eggs, vanilla extract, and coconut oil.
2.Add tapioca flour and whisk until combined. Then add protein powder and whisk again to combine. Lastly, add baking soda, cinnamon and a pitch of salt and mix well.
3.Pour batter into the waffle iron (greased, if needed) and cook until crispy. Be patient. Mine took less than 5 minutes per waffles. Repeat with the rest of the batter. My batter made 6 round waffles.
4.Garnish with coconut whipped cream and maple syrup.



Notes

Yields 5-6 waffles