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Ingredients
- ¼ lb Margarine
- ½ c chopped nuts
- 1 ¼ c. flour
- Mix and pat in 9 X 13 inch pan. Bake at 375 for 20 minutes.
- 8 oz cream cheese
- 1 c powered sugar
- 1 carton cool whip
- 2 packages of pudding (instant butterscotch and chocolate)
Details
Servings 12
Preparation
Step 1
Whip cream cheese and powered sugar well. Then add ½ carton of cool whip. Spread over crust. Put in refrigerator.
Mix butterscotch pudding with 1½ c. milk. Spread on top of cooled crust mixture. Let it cool. Then mix chocolate pudding with 1½ c milk. Spread on top of butterscotch pudding. Let cool again. Add balance of cool whip on top of chocolate pudding. Refrigerate until set.
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