Skinny Tortilla Soup

By Totlxtc

Ingredients

• 1 * 1 can (16 ounces) fat-free refried beans
• 1 * 1 can (15 ounces) black beans, rinsed and drained
• 1 * 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1-1/2 * 1-1/2 cups frozen corn
• 3/4 * 3/4 cup chunky salsa
• 3/4 * 3/4 cup cubed cooked chicken breast
• 1/2 * 1/2 cup water
• 2 * 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
• 28 * 28 tortilla chips, divided

Details

Servings 7

Preparation

Step 1

* In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add 1 cup cheese; cook and stir over low heat until melted. Crumble half of the tortilla chips into soup bowls. Ladle soup over chips. Top each serving with two crumbled chips; sprinkle with remaining cheese. Yield: 7 servings.


Nutritional Analysis: One serving (1 cup) equals 290 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 987 mg sodium, 36 g carbohydrate, 9 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.