Finn Pancakes

By JBamford

Ingredients

• 3 eggs
• 1 1/4 cups milk
• 3/4 cup flour
• 1/2 tsp salt
• 2 tbsp sugar
• 1 tbsp baking powder
• 2 1/2 tbsp butter, melted
• 2 tbsp vegetable oil

Details

Servings 6

Preparation

Step 1

Mix flour, salt, sugar, and baking powder in one bowl.
Mix eggs & milk in another.
Slowly combine together. Making sure to not get clumps.
Once smooth, stir in butter and oil.
Heat skillet to medium heat.
Lightly coat skillet with butter stick.
Using 1/3 Cup measuring cup, pour batter onto
skillet and spread to thin even layer.
Once edges brown and bubbles stop. Turn.
Cook until edge brown again.
Spread desired toppings. Roll.Serve.