Cheddar Cheese Bacon Beer Bread

By [e-mail]

Ingredients

• 3 cups self rising flour
• 3 tablespoons sugar
• 1 can or bottle of beer (12 ounces)
• 1 cup cooked bacon, chopped
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup melted butter

Details

Servings 12
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

1.Mix flour, sugar and beer together till well combined. Fold in bacon and cheese.
2.Pour batter into a greased loaf pan and bake in a preheated 375 degree oven. Bake for 45 minutes, pour your melted butter over top of your loaf and bake for another 10 minutes.
3.Remove from oven, let cool enough to remove from loaf pan and serve.