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4.5/5
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Ingredients
- 2/3 cup avocado oil
- 1 egg (preferably pastured)
- 1/2 tsp mustard powder
- 1 tsp lemon juice (bottled)
- 2 tsp dried dill
- 1 1/2 tsp dried parsley (or about 1 tbsp fresh, minced)
- 3/4 tsp fresh, minced garlic (or 1/4 tsp garlic powder)
- 1/2 tsp sea salt
Details
Adapted from livinglovingpaleo.com
Preparation
Step 1
. Place all ingredients in a tall container (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended. This should take less than a minute!
**FYI this recipe only works if you’re using an immersion blender. If you’re using a regular blender or vitamix, use the basic mayo recipe that can be found HERE. Then just add the dill, parsley, garlic & salt!
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