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Ingredients
- 4 slices french bread
- 15 ounces canned cannellini beans, drained and rinsed
- 2 cloves garlic, minced
- 1/2 teaspoon fresh lemon juice
- 2 tablespoons water
- 1/8 teaspoon paprika, to taste
- 1/8 teaspoon salt, to taste
- 1/8 teaspoon black pepper
- 1 large tomato, coarsely chopped
- 2 tablespoons basil, for garnish
Details
Servings 4
Preparation time 12mins
Cooking time 22mins
Preparation
Step 1
Preheat oven to 400° F.
Toast bread in oven for 8 to 10 minutes or until lightly browned.
Puree' beans with garlic, lemon juice and water until smooth. Adjust seasonings to taste.
Spread puree' on toast. Top each with a few pieces oc tomato and garnish with basil.
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