Chef Stuart’s Tropical Southwest Chipotle Salsa

Chef Stuart’s Tropical Southwest Chipotle Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Serves 6


Ingredients

  • 2

    medium sized tomatoes, quartered

  • 1

    small onion, quartered

  • 3

    cups canned pineapple tidbits

  • 2

    tbsp. fresh lime juice

  • ½

    cup fresh cilantro leaves, chopped

  • 2

    tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend

  • 2

    garlic cloves, peeled

Directions

Place all ingredients in Quick Chef and using the blade attachment, mix until you have reached desired consistency. Serve with baked or whole grain tortilla chips served in the Chip ’N Dip.


Nutrition

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