Rice Crispy Squares

82
Rice Crispy Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup Butter or Margarine

  • 1

    package Mini Marshmallows or 40 large marshmallows

  • ¼

    teaspoon Vanilla (if you like!)

  • 5

    cups Crispy Rice Cereal

Directions

1. In Tupperwave, microwave the butter on high for about 20 seconds till melted. 2. Stir in the marshmallows and vanilla. 3. Microwave on high for 1 minute. 4. Add cereal and stir. 5. Press down into the Prep Essentials Cold Cut Keeper. Cool. Cut into bars, using a plastic knife. yield: 36 bars.


Nutrition

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