cup Butter or Margarine
package Mini Marshmallows or 40 large marshmallows
teaspoon Vanilla (if you like!)
cups Crispy Rice Cereal
1. In Tupperwave, microwave the butter on high for about 20 seconds till melted. 2. Stir in the marshmallows and vanilla. 3. Microwave on high for 1 minute. 4. Add cereal and stir. 5. Press down into the Prep Essentials Cold Cut Keeper. Cool. Cut into bars, using a plastic knife. yield: 36 bars.