APPLE PIE BARS

Taste of Home
Yield 3-4 dozen

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Ingredients

FILLING:
2-1/2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 cup shortening
2 egg yolks, lightly beaten
1/3 cup milk
1 cup crisp rice cereal
8 cups sliced peeled tart apples (about 9 medium)
1 cup sugar
1 teaspoon all-purpose flour
1/2 teaspoon ground cinnamon
2 egg whites, lightly beaten
1 cup confectioners' sugar
1 to 2 tablespoons milk
Directions:
● In a large bowl, combine the flour, sugar and salt; cut in the shortening until crumbly.
● Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half.
● On a lightly floured surface, roll each portion into a 15-in. x 10-in. rectangle. Line a 15-in. x 10-in. x 1-in. baking pan with one rectangle; sprinkle with cereal.
● Arrange apples over cereal.
● Combine the sugar, flour and cinnamon; sprinkle over apples.
● Top with remaining pastry; cut slits in top. Brush with egg whites.
● Bake at 350 degrees for 50-55 minutes or until golden brown.
● Cool completely on a wire rack.
● In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency.
● Drizzle over bars.