CHICKEN FAJITA SEASONING
By grinder
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Ingredients
- 1 teaspoon Thicken Thin not/Starch
- 2 teaspoons chili powder
- 1 teaspoon Salt
- 1 teaspoon splenda
- 3/4 teaspoon beef bouillon granules
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
Details
Preparation
Step 1
Combine all of the ingredients in a small bowl. Makes enough to season 1 lb. of chicken plus veggies- onion and bell pepper strips.
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