Buffalo Chicken Dip – Crockpot Buffalo Chicken Dip & Slow Cooker (Both)

By foodiva

Ingredients

• 3 /4 cup pepper sauce (such as Frank's Red Hot )
• 1 cup Ranch dressing
• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers
• 1 1/2 cups shredded Cheddar cheese

Details

Adapted from allchickenrecipes.com

Preparation

Step 1

Over medium heat, heat hot sauce & chicken in a skillet.Stir in ranch dressing & cream cheese. Cook, stirring until warm & well blended.Make a mixture with half of the shredded cheese, and transfer to a slow cooker.On the top, sprinkle the remaining cheese cover, and cook until bubbly & hot on Low setting.Serve with crackers & celery sticks.