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Ingredients
- 1 large (5.1 oz) instant vanilla or cheesecake pudding
- 32 oz. container vanilla yogurt
- 8 oz. container Cool Whip
- 1 pkg. frozen strawberries
Details
Servings 6
Adapted from thirtyhandmadedays.com
Preparation
Step 1
•Mix together pudding mix and yogurt.
•Fold in whip cream.
•Fold in strawberries
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