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Ingredients
- 2 ripe bananas
- 1 cup raw cashews
- 3 tablespoons natural non-alkalized cocoa powder
- 1/2 teaspoon vanilla extract
Details
Preparation time 5mins
Adapted from drfuhrman.com
Preparation
Step 1
Blend ingredients together in food processor or high-powered blender until smooth.
Spoon into an ice pop tray or ice cube tray and freeze for at least 2 hours before serving.
Rinse outside of trays with hot water to pull the pops out easily.
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