Vanilla Bean Whipped Honey Butter

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Ingredients

• 1/2 cup butter, room temperature
• 1/4 cup honey
• 1/2 vanilla bean, scraped or 1/2 teaspoon vanilla extract

Details

Servings 1
Adapted from barefeetinthekitchen.com

Preparation

Step 1

In the bowl of a stand mixer, or a large mixing bowl, whip the butter for 2-3 minutes until it is light and fluffy. Add the honey and beat for another minute, until well combined. Add the vanilla and beat just to combine. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve. Enjoy!