Ed's Green Chile Enchilada Sauce

By JimMac

Ingredients

• 4 T Wondra
• 1/2 cup cold water
• 1 can (14 oz.) chicken broth or stock
• 1-2 garlic cloves, minced
• 4-6 (depending on size and kick) fresh, roasted, deseeded green chiles
• Seasoning: McCormick’s Montreal Chicken Seasoning works very well.

Details

Servings 10

Preparation

Step 1

Process

Stir the Wondra into the cold water. Pour the chicken broth into a sauce pan. Whisk in the Wondra mix and minced garlic. Bring to a boil for 2-3 minutes. Add chicken seasoning.

Meantime, chop the prepared chiles into ½ inch pieces. Reserve 1/3 of the chopped chiles. Put the other 2/3s into a blender with the thickened broth. Blend till smooth. Return to the sauce pan.

Chop the remaining 1/3 of the chiles into 1/8th-1/4 inch dice. Add to the sauce pan.

Taste for seasoning. Enjoy the simple, tasty, homemade sauce for less than a buck!