Homemade Strawberry Cream Cheese Ice Cream

By prairiemama

Ingredients

• 1-1/2 cups fresh Strawberries, hulled (see tips)
• 3/4 cup 2% Milk
• 2/3 cup granulated Sugar
• 1-1/2 cups Heavy Cream
• 1-1/2 tsp Vanilla Extract
• pinch of salt

Details

Servings 8
Preparation time 120mins
Cooking time 120mins
Adapted from chefinyou.com

Preparation

Step 1

1. Pulse the strawberries in a food processor until
rough/finely chopped. I like the its and bits of
strawberries in my icecream hence I simply chopped
them roughly on my chopping board. How you chop
(fine or coarse) depends on your preference. Reserve
in a bowl.

2. In another bowl whisk to combine the milk, sugar,
vanilla and salt until the sugar is dissolved.

3. Stir in the heavy cream.

4. Stir in the strawberries with all its juices. Cover and
refrigerate for 1-2 hours or overnight. I kept it for 2
hours.

5. Turn your icecream maker on and pour the
strawberry mixture into the frozen bowl.

6. Now prepare the ice cream as per your instruction
manual