Chewy Chocolate Brownies

By KimberlyB

Ingredients

• 3 ounces semisweet chocolate, chopped
• 1 cup packed brown sugar
• 3 tablespoons unsweetened applesauce
• 1 egg
• 1 egg white
• 2 tablespoons canola oil
• 4-1/2 teaspoons light corn syrup
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt

Details

Servings 18
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

•In a microwave, melt chocolate; stir until smooth. Cool slightly.
Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg,
egg white, oil, corn syrup and vanilla. Beat in chocolate until
blended. Combine the flour, cocoa, baking soda and salt; beat into
brown sugar mixture just until blended.

•Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake
at 350° for 15-18 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. Cut into bars. Yield:
1-1/2 dozen.