Chicken & Broccoli Alfredo

By mkuchel

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

Ingredients

• 1/2 of a 1-pound package linguine
• 2 cup fresh or frozen broccoli florets
• 2 tablespoons butter
• 1 1/4 pounds skinless, boneless chicken breast halves
• Season chicken with garlic powder, onion powder, and poultry seasoning.
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from campbellskitchen.com

Preparation

Step 1

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.

and omit the Parmesan cheese. Prepare as directed above. Stir

paprika into the soup mixture.

broccoli florets for the linguine and uncooked broccoli.  Stir

(6 ounces) rice noodles for the linguine. Prepare as directed above. Stir

Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette.  For dessert serve almond biscotti.

Loved it! The only thing I'm changing next time is adding some sort of seasoning to the chicken. But we all liked it! I will definitely be making this one again!

The hardest part was cutting up the chicken. I am allergic to mushrooms so I used Cream of Chicken Soup. It was great. My husband loved it. I almost doubled up on the broccoli. Next time I would add a little more milk, but to be honest, I forgot to preheat the oven for the garlic bread so it had to sit in the pan for awhile. This recipe is NOT better as a left over. It is definitely a "MAN PLEASER".

It was good, not my favorite, but will make again.

Makes:

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