Sunny's Hot Chicken Wings

By connieo

Ingredients

• 20 whole chicken wings, washed well and patted dry
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 tsp cayenne pepper
• Sunny's sauce, recipe follows
• Blue cheese dipping sauce, recipe follows

Details

Servings 6

Preparation

Step 1

1. Separate the chicken wings into drummettes and wings, discarding the wing tip point. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag.

2. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.

3. Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.

4. Preheat fryer or a large stockpot filled halfway with vegetable oil to 350*F.