Potato Casserole 1

By JimMac

Ingredients

• 8 med. potatoes
• 1 bay leaf
• 1/4 C. butter, melted
• one 15 1/2-oz. can condensed cream of chicken soup
• 1 1/2 C. sour cream
• salt and pepper, to taste
• 3 green onions, chopped
• 2 C. sharp Cheddar cheese, grated and divided
• 1/2 C. cornflakes, crushed

Details

Servings 8

Preparation

Step 1

Directions

Boil potatoes with skins and bay leaf until barely tender. Remove bay leaf. Cool. Chop potatoes into small pieces. Preheat oven to 350 degrees. In a bowl, combine butter, soup, sour cream, salt, pepper, onions, and 1 1/2 cups cheese. Pour over potatoes and stir until blended. Pour into greased 2 1/2-quart casserole. Bake 30 minutes, uncovered. Combine remaining 1/2 cup of cheese with cornflake crumbs. Sprinkle over casserole. Bake 10-15 minutes longer.