Hot Chocolate Souffles

Hot Chocolate Souffles

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 1

    cup butter, cubed

  • 8

    ounces bittersweet chocolate, chopped

  • 4


  • 4

    egg yolks

  • 1-½

    cups plus 2 tablespoons sugar

  • 2

    tablespoons all-purpose flour

  • teaspoon baking powder

  • 1

    cup miniature marshmallows

  • 4-½

    teaspoons cinnamon-sugar


Directions •Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside. •In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined. •Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers. Yield: 12 servings.


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