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Ingredients
- 1 1/2 lbs ground beef
- 1 cup fresh bread crumbs
- 1 onion, diced
- 1 egg, lightly beaten
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 (8oz) cans tomato sauce
- 3 tbsp vinegar
- 3 tbsp brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1/2 cup water, to thin sauce if necessary
Details
Servings 6
Adapted from FoodNetwork.com
Preparation
Step 1
1. Preheat oven to 350F.
2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf.
3. Bake for 1 hour, basting every 15 mins with the pan juices.
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