Bourbon Chicken

By hgiless10

This recipe is so good! I doubled the sauce ingredients to make sure I had enough to pour over the rice. I added some Siracha to the ketchup for a little more kick. Love this recipe and am sure you will too!

Ingredients

• 2 pounds boneless chicken breasts; cut into bite-size pieces
• 1 tablespoon olive oil
• 1 garlic clove; crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce
• 1 tablespoon cornstarch; (if thick sauce desired)

Details

Servings 4
Adapted from bigoven.com

Preparation

Step 1

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.