Breakfast Bumpy Cake

By bklynmommy

Ingredients

• Optional toppings:
• 2 tablespoons unsalted butter
• 2 cups milk
• 1 teaspoon salt
• 6 eggs
• 1 3/4 cup flour
• 3 tablespoons sugar
• Butter
• Syrup (maple, chocolate, caramel, etc.)
• Fruit
• Powdered Sugar
• Whipped Cream

Details

Adapted from penniesonaplatter.com

Preparation

Step 1

Preheat oven to 375 degrees.

Melt butter in the bottom of a 9- x 13-inch pan in the oven. Mix the rest of the ingredients in a blender, food processor or mixer. Pour into the hot buttered pan and bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.

To serve, cut into individual rectangle servings. Serve immediately with optional toppings.