Cottage Cheese dumplings

By Reneeb

St. Mary's Parish, Grayson, Saskatchewan

Ingredients

• 3 c fine cottage cheese
• 1 t salt
• 1/4 c sugar4
• 3 to 4 eggs
• flour, enough to make soft dough

Preparation

Step 1

Rool out and cut into small pieces. Boil dumplings like you do perogies