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CHOCOLATE POT de CREME

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Ingredients

  • 1 cup chocolate chips
  • 1/4 cup egg substitute
  • 1/2 teaspoon banilla
  • 3/4 cup half and half

Details

Preparation

Step 1

Scald half & half.

Liquify all ingredients in blender for 30 seconds.

Pour into cups.

Refrigerate 6 hours.

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