Easy Chicken Enchiladas

By brider

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Ingredients

Ingredients
1-1/2 lbs. CHICKEN CUBED OR SHREDDED (chicken cooked)
2 cans CREAM OF MUSHROOM
2 cans CREAM OF CHICKEN
1 can DICED CHILIES
Cut up ONION
Shredded cheese

Details

Servings 5

Preparation

Step 1

Instructions
Mix one can of each into meat. Mix other two cans together for the top of the tortillas. Please the cheese on the top. Bake 350 for 30 minutes.