VEGETABLES - Corn Fritters

By RHagan

Ingredients

• 10 oz canned kernel corn
• 10 oz canned creamed corn
• 1/2 small onion pureed in a food processor
• 2 eggs lightly beaten
• 1 1/2 cups flour
• 1 1/2 tsp salt
• 1 tsp mixed seasoning (any combination of herbs, such as basil, tarragon, and oregano)
• 1/4 tsp pepper
• 2 tbsp baking powder

Details

Servings 2
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Mix all the ingredients together. Use two tbsp to shape mixture into ovals and deep-fry in hot fat. Fritters will blow up to double in size.