Bourbon-Cherry Seltzers Recipe

By sandiB2010

Ingredients

• 1 cup bourbon, or dark rum
• 3/4 cup packed dark brown sugar
• 2 cups whole fresh cherries, stems left on
• 16 ounces (2 cups) seltzer water

Details

Servings 4

Preparation

Step 1

1.Microwave bourbon (or rum) and brown sugar in a microwave-safe dish until hot, about 1 minute. (Alternatively, heat in a small saucepan over medium heat, stirring occasionally, until hot.) Stir until the sugar is dissolved. Pack cherries into a small jar and pour the hot liquid over them; gently press on the cherries to make sure they are submerged. Cover and refrigerate for at least 1 week or up to 1 month.
2.To prepare seltzers: Fill four 12-ounce rocks glasses with ice, add 11/2 ounces (3 tablespoons) cherry-infused bourbon (or rum) to each glass and top with about 4 ounces (1/2 cup) seltzer each. Garnish with 2 or 3 whole Bourbon Cherries. (Refrigerate the remaining Bourbon Cherries for up to 1 month.)