Chinese Garlic Chicken

By [e-mail]

Ingredients

• Sauce:
• 4 boneless, skinless chicken breast halves
• 1 egg white
• 1 tablespoon cornstarch
• 1 tablespoon dry white wine or sherry
• 2 green onions, sliced very thinly diagonally
• 3 teaspoon fresh garlic, minced
• 2 tablespoon vegetable oil
• 1 teaspoon crushed chili paste
• 2 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoon rice vinegar
• 1 tablespoon water
• 2 tablespoon dry white wine or sherry
• 2 tablespoon soy sauce

Details

Servings 4
Adapted from chinese-foodrecipes.net

Preparation

Step 1

1. Cut chicken into strips.
2. Combine sauce ingredients, mixing well.
3. In small bowl, lightly beat egg white and add in cornstarch and wine, stir until cornstarch is dissolved. Add chicken and coat well.
4. Heat wok and add oil, and heat chicken till it’s cooked.
5. Add onions, ginger and garlic to wok and heat for 30 seconds. Add all the ingredients to the wok.
6. Cook thoroughly for about 15-20 minutes and stirring constantly.