Bundt Carrot Cake

By Renna

Easier and faster than a regular layer carrot cake

Ingredients

• 2 cups sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 2 teaspoons baking soda
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup flaked coconut
• 2 cups (about 1 pound) grated carrots
• 1 cup chopped walnuts
• 1 (16-ounce) container cream cheese frosting
• or use my recipe for homemade cream cheese
• frosting in my Frosting Cookbook

Preparation

Step 1

1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.

2. In a large bowl, combine all ingredients except frosting; blend with an electric beater until a smooth, thick batter forms. Pour batter evenly into Bundt pan.

3. Bake 40 to 45 minutes, or until top and sides are golden, and a toothpick inserted in center comes out clean.

4. Let cool completely then cover with cream cheese frosting.