Aloha Cake

By michelew7

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Ingredients

1 pkg. (18 1/4 oz.) yellow cake mix
4 tsp. McCormick® Imitation Coconut Extract, divided
1 pkg. (3 1/2 oz.) instant vanilla pudding mix
1 can (20 oz.) crushed pineapple, drained
1 tub (8 oz.) frozen whipped topping, thawed

Details

Servings 24

Preparation

Step 1

PREPARE cake mix as directed on package, stirring 3 teaspoons of the Extract into batter before baking. Pour into greased and floured 13x9-inch baking pan.

BAKE in preheated 350°F oven 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

PREPARE pudding mix as directed on package, stirring in remaining 1 teaspoon of Extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

Makes 24 servings.