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DESSERT - Rhubarb Crisp

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Ingredients

  • 4 cups rhubarb
  • 1/2 tsp salt
  • 1 1/3 - 2 cups sugar (1/2 white & 1/2 brown)
  • 1/3 cup flour
  • 1 tsp cinnamon
  • 1/3 cup margarine
  • 1 cup granola or oatmeal

Details

Servings 1
Preparation time 10mins
 Cooking time 50mins

Preparation

Step 1

Preheat oven 350°F. Place rhubarb in ungreased pan. Combine all other ingredients and spread over rhubarb. Bake 40 - 50 minutes until bubbles.

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