COOKIES - Ginger Snaps

By RHagan

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Ingredients

1 1/2 cups shortening
2 cups sugar
2 eggs
1/2 cup molasses
4 cups sifted flour
2 tsp soda
2 tsp cinnamon
2 tsp cloves
2 tsp ginger

Details

Servings 1
Preparation time 15mins
Cooking time 24mins

Preparation

Step 1

Cream shortening and sugar together. Beat in eggs. Add molasses and sifted dry ingredients.

Roll into 1 inch balls. Roll in sugar. Place on baking sheet, 2 inches apart. Bake in moderate over at 375° for 9 - 12 minutes. (The longer they are cooked, the "crispier" they are!!)