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Ingredients
- 3 tbsp butter, melted
- 3 eggs, beaten
- 3/4 cup brown sugar
- 2 tbsp flour
- 1 tsp vanilla extract
- 3/4 cup dark corn syrup
- 3 tbsp bourbon liquor
- 1 1/2 cups pecan halves
- 1/2 cup mini milk chocolate morsels
- 1 (9") unbaked pie shell
Details
Servings 8
Adapted from FoodNetwork.com
Preparation
Step 1
1. Preheat oven to 350F. Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
2. Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
3. Place on a sheet tray and bake for 50-60 mins.
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