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Ingredients
- BUNS:
- 1 cup water
- 1/2 cup butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup flour
- 4 egggs
- 1/2 cup golden plumped raisins (to plum; cover with hot water, let stand for 5 minutes, drain well)
- FROSTING (Mix in oder):
- 1 tablespoon butter, melted
- 1 1/2 tablespoons milk (more to achieve spreading consistency)
- 1 cup powdered sugar
- 1/2 teasoon lemon juice
- 1/2 tespoon vanilla
Details
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Combine water, butter, sugar, and salt ina saucepan and bring to a boil.
Add flour all at once and then beat with wooden spoon over low heat about 1 minute or until the mixture leaves the sides of the pan and forms a smooth, thick dough.
Remove from heat, but continue beating for 2 minutes to cool slightly.
Add eggs one at a time beating after each until the mixture has a satiny sheen.
Stir in raisins.
Drop heaping tablespoons about 2 inches aprat on a greased baking sheet.
Bake in preheated 375 degree oven for 30-35 minutes until double, golden, and firm.
Remove to wire racks to cool slightly.
While still warm, gently spread frosting over tops and sides.
Serve while fresh from baking.
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