Christmas Cookie MIX

By Mary-10

Ingredients

• 1 1/2 cups softened butter
• 1 tablespoon salt
• 2 teaspoon baking powder
• 6 cups flour
• Can store for 4 weeks covered in refrigerator

Preparation

Step 1

Combine first 3 and slowly add flour


Can cup in 1/2
Tis recipe makes 8 cups of MIX