Raspberry Sauce

By JanetLynn198

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Ingredients

10oz pkg frozen raspberries
2 tbsp sugar
2 tsp cornstarch
1/2 cup water

Details

Adapted from AllRecipes.com

Preparation

Step 1

1. In med saucepan, mix sugar & corn starch well. Add water & bring to a boil. Add raspberries & boil for 5 mins, or until thick. If you wish, strain the hot mixture to remove seeds. Place in refrigerator to completely cool.