chicken breast halves, skinned and boned
can condensed cream of mushrooms soup (14 oz)
cup sour cream
Place chicken in a sprayed slow cooker. Combine soup and sour cream and spoon over chicken. Cover and cook on low for 3 1/2 to 4 hours or until chicken is cooked through. The soup mixture may separate a little around the edge, but it can be stirred to make a smooth creamy sauce. Makes 6 servings. Serve this over rice or noodles or with mashed potatoes. For added color, sprinkle with toasted almonds, parsley, or cooked bacon pieces.