Bread Stuffing

By tschnet1

10 - 12 lb Turkey/Chicken

Ingredients

• 3/4 cup butter
• 2 celery stalks, chopped (with leaves)
• 1 medium onion, chopped (1/2 cup)
• 9 cups soft bread cubes
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp sage
• 1/4 tsp pepper

Preparation

Step 1

Melt butter in saucepan over medium-high heat. Cook celery and onion in butter 6 - 8 minutes, stirring occasionally until tender.

Gently toss celery mixture, spices and bread cubes are evenly coated.

Use to stuff 10-12 lb turkey. To bake remainder separately, grease 3-qt casserole dish. Place stuffing in dish. Cover with lid or tin foil and bake at 325º for 30 minutes; uncover and cook another 15 minutes.

Makes 10 servings