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Ingredients
- 2 cans cream of mushroom soup
- 1 (1oz) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 lbs pot roast
Details
Servings 12
Adapted from AllRecipes.com
Preparation
Step 1
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3-4 hours, or on Low setting for 8-9 hours.
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