ROASTED VEGGIE SPREAD

By Vanetta

Ingredients

• 1-1/2 pounds plum tomatoes, seeded and cut into 1-inch pieces
• 2 small red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
• 1/2 of a medium red onion, cut into 1/2-inch wedges
• 3 cloves garlic, peeled
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt or sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 2 teaspoons snipped fresh thyme
• 1/4 cup snipped fresh basil

Preparation

Step 1

Preheat oven to 425°F. In a large bowl, combine tomatoes, sweet peppers, onion wedges, and garlic. Add oil, kosher sROASTED VEGGIE SPREAD
1-1/2 pounds plum tomatoes, seeded and cut into 1-inch pieces
2 small red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
1/2 of a medium red onion, cut into 1/2-inch wedges
3 cloves garlic, peeled
2 tablespoons olive oil
1/2 teaspoon kosher salt or sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
2 teaspoons snipped fresh thyme
1/4 cup snipped fresh basil