Kahlua Fruit Dip

By marmar

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Ingredients

1 8 oz. carton sour cream
1/4 cup packed brown sugar
1 tbsp. kahlua or other coffee liqueur
Assorted fresh fruits

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a small bowl, stir together sour cream, brown sugar and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).

Stir before serving . Serve with a tray of assorted fruits for dessert or as an appetizer.