BROCCOLI-CHEDDAR STUFFED POTATO

By JoyceW-2

PointsPlus Value: 7

Notes: If you're in a hurry, microwave the potatoes on high power for about 15 minutes, instead of baking them.

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Ingredients

4 large uncooked potatoes
1 clove garlic, minced
10 ounces frozen chopped broccoli, thawed and squeezed dry
1 cup fat free cottage cheese
3/4 cup low fat shredded cheddar cheese

Details

Servings 4
Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 450° F.

Pierce potatoes in several places with fork. Bake until tender for about 45 minutes.

Lightly coat a large skillet with cooking spray and warm over medium high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, about 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheese melts, about 2 minutes.

Cut a 1 inch slit into each potato and squeeze to create an opening. Stuff each with about 1/2 cup filling.