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Ingredients
- 16 ounces fat free egg substitute
- 12 ounces fat free evaporated milk
- 6 slices white or potato bread
- 6 ounces extra lean ham, approximatel 5% fat, cubed (Or you can use turkey sausage)
- 1 cup low fat shredded cheddar cheese
Details
Servings 8
Preparation time 8mins
Cooking time 68mins
Preparation
Step 1
Coat a 9 x 13 inch baking pan with cooking spray.
Beat eggs well and add milk.
Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.
Bake covered egg mixture at 350° F. for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.
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