Mexican Rice Recipe by Sergio Hernandez

By Stina

Ingredients

• 1/2 teaspoon ground cumin
• 1 cup chicken broth
• 3 tablespoons vegetable oil
• 1 cup uncooked long-grain rice
• 1/4 cup chopped onion
• 1 cup tomato sauce
• 1 teaspoon garlic salt
• 1 bay leaf

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from cookeatshare.com

Preparation

Step 1

Directions

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Stir in onions and cook until tender. Stir in bay leaf, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.

Fluff with a fork and remove bay leaf when done.