Broccoli Mushroom Salad Recipe

By SarahJD60

Ingredients

• 7 cups fresh broccoli florets
• 1 cup sliced fresh mushrooms
• 1/2 cup shredded cheddar cheese
• 1/3 cup prepared honey Dijon salad dressing
• 4 bacon strips, cooked and crumbled

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
Transfer broccoli to a large bowl; toss with remaining ingredients. Yield: 8 servings.