Chive Mascarone Dip with Herbed Pita Chips Recipe

By SarahJD60

Ingredients

• PITA CHIPS:
• 1 carton (8 ounces) Mascarpone cheese
• 3/4 cup minced fresh chives
• 3/4 cup sour cream
• 4 bacon strips, cooked and crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 whole wheat pita breads (6 inches)
• 1/4 cup minced fresh oregano
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Assorted fresh vegetables

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a small bowl, combine the first six ingredients. Chill until serving.
Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° for 8-10 minutes or until crisp, turning once. Serve chips and vegetables with dip. Yield: 2 cups (48 chips).